The cuisine of St Helena has evolved from our historical influences, including the Portuguese, British, African, Chinese and Southeast Asian. Popular dishes include fishcakes, black pudding, pumpkin stew, Plo and the Sunday roast. Due to the Island being in close proximity to the ocean, seafood is popular in St Helena’s cuisine. Popular fish cooked and served in St Helena includes mackerel, wahoo and tuna. Check out our Cooking with Saints package or view our blog posts for popular St Helenian recipes.

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